Food and Drink

In The News buckham alley lights

Dinner under the Lights coming to Flint's Buckham Alley


In The News Applewood is open for the 2017 season 11 a.m.-5 p.m. Thursdays through Sundays from May 4 through October 29. Parking, admission, and activities are always free.
In The News Mott Community College's 2019 Culinary Knowledge Bowl team (left to right): Chef Mark Handy, Martina LaNoue, Jennifer Stock, Kinleigh Jaehnig, Jessalyn Taylor, Dawn Neusbaum, and Lata VonBrockdorff.

Mott culinary students take honors in Knowledge Bowl


Feature Story Brandon Corder, better known as B. Corder, brought his national music promotions company to Flint with Wale at the Capitol Theatre -- but he's just getting started.
In The News Emily Doerr will launch Flint City Bike Tours on June 1 with six bicycle tour options.

Coming soon: Flint City Bike Tours


In The News Yo-Yo Ma excitedly joked and spoke with people throughout the day. Becky Gaskin caught this joyful wave.
In The News hurley night
In The News Dominic Berishaj opened Dom's Place on Flint's westside in September with help from his family, which owns the nearby Captain Coty's restaurant.

20-year-old Flint entrepreneur opens next generation diner


Feature Story 10.	Lenwood Hayman jokes along with fellow volunteer Jana Blagg who works at the Grand Blanc West Middle School pantry.

Love, love, love: Flint celebrates MLK through service


Feature Story Tammie Mathis opened Tee's Plentiful Salads in June 2018 — and offers 65 salad varieties at her booth in the Flint Farmers' Market.

Tee's Plentiful Salads: Not your average rabbit food


In The News Table & Tap announced the addition of outdoor winter seating in igloos at Thanksgiving — and soon was overwhelmed with reservation requests.

Throw back a cold one in downtown Flint's new heated igloos


Feature Story Keysa Smith is owner of Spectacular Spudz in the Flint Farmers' Market.

Spectacular Spudz nabs Business of the Year award


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