Jake Carah

Jake Carah is a Flint native who has been working since 2010 as a photographer, reporter, and documentary filmmaker.  
In The NewsUM-Flint police are celebrating as the first university department in the state to earn top accreditation.
In The NewsA $2 million gift will help create the Navistar International Innovation space inside the planned university Learning Commons at Kettering University.
Feature StoryLocal skateboarders are raising money and making much needed repairs at the Flint Skatepark, which opened 10 years ago.

Meet the volunteers saving Flint's only skatepark


Feature StoryIsmeralda Moyet lives in Pontiac, but says she's fallen in love with working in Flint since hiring into the Lear factory at Buick City.
In The NewsJonathan Diener developed "Hope: A Comic for Flint" to bring more attention to the city's assets.

New comic book anthology focuses on 'Hope' in Flint


In The NewsKristin Stevenson, of the City of Flint’s Planning and Development office holds a sign for the Flint Choice Neighborhoods Initiative, in downtown Flint.

$30-million development focuses on Flint 'choice'


In The NewsRoheema Bennet comes to Genesee F.C. from Davenport College where she led the team in assists and was 2nd Team All-Conference.

Flint lands new, semi-pro women's soccer team


In The NewsWork continues on the removal of the Hamilton Dam, part of a project designed to revive the Flint River downtown.
In The News"Arts in Detention" is on display at Buckham Gallery through May 6.
In The NewsFlint's unique AmeriCorps program grew from about 25 in 2014 to nearly 200 now and drew the attention of national AmeriCorps Director Chester Spellman.
Videovideo preview pic
In The NewsA look at one of the 11 buildings being built as part of the $16.9 million Clark Commons, mixed-use development.
Videotodd gilbert video
In The NewsCreme brulee is among the new offerings on Churchill's revamped menu that specializes in foods made in-house and from scratch with an appreciation for high-quality ingredients

Churchill's just got a new menu—and we're drooling


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